The long awaited sazerac episode is here! The crew reports back on one of the oldest cocktails in recorded history. Yes, we did have absinthe give the episode a listen and see how the wormwood treated the fellas.
Main alcohol: Rye whiskey
Ingredients: 1/4 oz Absinthe, One sugar cube, 1 1/2 oz Rye whiskey , Three dashes Peychaud’s Bitters
Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Served: Straight up; without ice
Standard garnish: Lemon peel
Drinkware: Old Fashioned glass